(photo source: http://www.metrofoodland.com)
1 - It starts with Menu Planning: When I get the ads for the week (usually on Wednesday) I flip through them for sale on items that we typically eat. I circle the item in the ad. Then I compare the ads to see if there is a cheaper price on any of the circled items.When I plan my menu, I use whatever is leftover in the fridge, freezer, or pantry that can make a meal, then I incorporate sale items that I've circled, and lastly my recipe box for inspiration.
2 - Now that I know what my menu for the week is going to be, I have my hubby list off the ingredients one by one for the dishes we'll be eating. If we don't have the item in our stock, I write it down under the appropriate column (Dairy, Freezer, Produce, etc) on my list.
3 - Here is the part I've added this year to allow me to stay in budget and let me tell you, IT MADE SUCH A DIFFERENCE! I estimated the cost for each item line by line. Here's the thing, I didn't know the prices for everything, but I had a good estimate for the majority of the items. Don't be scared, just write down your best guess. Here's why: While your shopping, you'll know what your budget for each item is. For example, I budgeted $5 for shredded cheese but it was on sale 2 for $5, so I was able to buy two and I knew it wouldn't throw my budget off. Another example, I budgeted $2 for garlic, however, they were only 2 for $1, that meant not only could I buy two, I had a $1 to spend on something else if it was more than I guessed. The point is that it's easier to know how much you are staying on budget if you view per item. I estimated that my total bill would be $110 and my actual total was $111.24...and I got a few extra items because I knew that I could!
I'm not sure if this is news to anyone out there, but I found it to be the most helpful thing so I had to share. I hope that this helps someone out there. :)

2 comments:
We do something similar, but I really need to start using the ads!
Not sure how to follow...but here I am
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